Appellation | D.O.C.G. |
---|---|
Production area | Montefalco |
Grape variety | Sagrantino 100% |
Exposure | Southwest |
Year of vineyards planting | 2002 |
Altitude | 420 a.s.l.m. |
System of growing | Spurred cordon |
Number of vines per ha | 5.000 |
Soil characteristics. | Clayey with a solid siliceous skeleton, loose, rich in minerals |
Production per hectare | 45 quintals |
Vinification | Soaking on the skins for over a month |
Aging | 36 months in large French oak barrels |
Aging in the bottle | 12 months |
Bottles produced | 3000 |