Designation of origin | I.G.T. |
---|---|
Production area | Montefalco |
Grape variety | Trebbiano 100% |
Exposure | Southwest |
Year of planting vineyards | 2005 |
Altitude | 360 a.s.l.m. |
Rearing method | Guyot |
Number of vines per ha | 5.000 |
Soil characteristics. | Calcareous, rich in silica stones and microelements |
Yield per hectare | 80 quintals |
Vinification | Blank |
Maturation | At least 12 months in steel |
Bottle ageing | 6 months |
Bottles produced | 10.000 |